• Burger King
  • $34,600.00 -51,390.00/year*
  • Frankenmuth , MI
  • Hospitality - Food Services
  • Full-Time
  • 10701 Roedel Rd

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At GPS Hospitality our philosophy toward people and our desire for results are the essence of the GPS culture. GPS stands for Goals People Service. From the restaurant team members to our company executives, everyone plays an important part in achieving our goals. We provide growth opportunities for our team based on performance, attitude and potential. While we push hard for results, we are not all work; we want our team to enjoy success in both their career and family life.What will you do?As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. As the leader your guidance will be crucial to the development, safety, and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.Top 5 Job ResponsibilitiesEnsure your team provides outstanding service and satisfied guestsHire, train & coach the teamUtilize HOSPITALITY Systems to run a great restaurant, especially accurate projections and great schedulesImplement restaurant controls, especially cash & inventorySet and meet restaurant goals for service, operations and financial resultsGPS Hospitality is very goal oriented. Aside from our industry leading compensation and bonus plan, you will get job satisfaction by achieving results in various areas of performance such as:OperationsProfit and LossGuest SatisfactionCustomer ServiceSpeed of ServiceQuality ControlWorkplace SafetyMeeting positive food and labor variance and take appropriate action to improve resultsReceiving passing REV gradesWhether you're looking for a change in your career or taking the first step, GPS Hospitality is a goal oriented company where you can develop your skills. We look forward to hearing from you!If you're an ideal candidate you excel in these areas:Treating others with Communicating respectfully with guests and your teamCoaching & Developing Hiring & StaffingEmotional Resilience and PatienceLeadershipListeningDelegating ResponsibilityWorking in a fast-paced environment and thinking on your feetHolding yourself to high standards of integrity and customer satisfactionP ManagementOperations ManagementRestaurant ManagementManaging Food Cost & Labor CostFollowing all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controlsAt GPS Hospitality our vision is to be our guests' favorite fast food destination.RequirementsMust have a reliable vehicle and valid drivers licenseMust be ServSafe certified or capable of attaining certification.Ability to work in warm and cold temperaturesAbility to stand for 8-10 hoursAbility to lift up to 50lbsAbility to climb ladders for general maintenance Ability to perform the following motionsBendingSquattingTwistingPullingReachingEEO Statement GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.ADAAGPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-###-####.E-Verify GPS Hospitality participates in E-Verify.
Associated topics: back end, bakery manager, day manager, day shift manager, deli manager, gerente de cocina, night manager, night shift manager, operations, restaurant operations

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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